Asst Restaurant Manager

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager at Navtara, located in Goa, India. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction and excellent service, managing staff hiring and training, and maintaining communication...

A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu,...

Passcode Hospitality is Hiring for Assistant Restaurant Manager / Restaurant Manager for North Goa Location,Eligible Candidates Kindly share thier CV to or WhatsApp on Job Types: Full-time, PermanentPay: ₹28, ₹50,000.00 per monthBenefits:Food providedPaid sick timePaid time offProvident FundWork Location: In person

Job descriptionJob DescriptionPosition: Assistant Restaurant ManagerExperience: 2 to 3 years in F&B / Café servicesReports To: Restaurant/Store ManagerJob Summary:The Assistant Restaurant Manager supports the Store Manager in daily operations, staff supervision, customer service, and achieving business goals. This role ensures the smooth functioning of the...

Assistant Restaurant Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa Are you a confident and professional hospitality leader with a natural flair for guest relations? The Cape Goa, an iconic resort and restaurant perched on the cliffs of Cabo de Rama, is seeking an experienced and people-focused Assistant Restaurant Manager to...

**Job Title**: Guest Service Associate - F & B Service **REPORTS TO**: Restaurant Manager/ Asst F & B Manager ***: Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves...

Greeting Guests: Warmly welcome guests as they enter the restaurant.Managing Reservations: Handle reservation bookings and confirm/modify them as needed.Seating Guests: Guide guests to their assigned tables and provide menus.Waitlist Management: Maintain an accurate waitlist and communicate wait times effectively.Coordination: Communicate with servers about...

**Position Title**: Guest Service Supervisor( Captain/Team Leader) **Department **:F & B Service **Reports To**: Restaurant Manager/ Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being...

**WE ARE HIRING** **Job designation: - Restaurant Hostess** **Job location: - Goa** **Salary: - 20,000-25,000 Per Month** **Experience: - ** **Total experience: - ** - 3 years of relevant experience required **Minimum experience: - ** - Minimum 1-2 years of relevant experience required **Education: - ** - High school diploma or...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Goa Resort, Mobor, Goa, India, India, 403731ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...