
Captain
3 days ago
**Position Title**: Guest Service Supervisor( Captain/Team Leader)
**Department **:F & B Service
**Reports To**: Restaurant Manager/ Asst F&B Manager
**Position Summary**:
As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
**Salary**: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
**Speak with the employer**
+91 9503000041
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