Captain
4 days ago
**Captain**
**Skills**
- Punctuality
- Fluency in verbal and written English
- Minimum 2-3 years of experience in F&B service
- Ability to perform under pressure
- Ability to multi-task
- Team player
- Degree/Diploma in HM will be preferred
**Responsibilities**:
- Following the instructions provided by the F&B Manager
- Maintaining the SOP for quality
- Staying updated on the restaurant menu and educating the stewards
- Targeting sales and upselling
- Guest interaction - understanding and addressing guest’s requirements
- Handling stewards assigned to them
- Monitoring and ensuring smooth operation of F&B service
- Undertaking timely inventory and training of service staff
Schedule:
- Day shift
**Speak with the employer**
+91 9226013128
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