Restaurant Manager Experienced

1 week ago

Thiruvananthapuram, Kerala, India BrandBucket Full time ₹ 4,80,000 per year

A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant's staff, budget, and facilities. Below is a detailed job description:

Job Title: Restaurant Manager Key Responsibilities:

  • Operations Management:
  • Supervise daily restaurant operations including front desk, housekeeping, food and beverage, and maintenance.
  • Ensure all restaurant services meet the required standards and provide excellent customer service.
  • Monitor guest satisfaction and resolve complaints or issues promptly.
  • Staff Management:
  • Recruit, train, and supervise restaurant staff, ensuring they perform their duties efficiently and professionally.
  • Conduct performance appraisals and provide continuous coaching to staff.
  • Manage work schedules and resolve any staffing issues.
  • Financial Management:
  • Create and manage the restaurant budget, ensuring profitability and cost-efficiency.
  • Handle financial reports, including income and expense statements.
  • Monitor pricing, room rates, and occupancy to maximize revenue.
  • Oversee inventory and purchasing of hotel supplies.
  • Guest Relations:
  • Address guest needs, concerns, and requests in a timely and courteous manner.
  • Promote the restaurant's services, amenities, and special offers.
  • Ensure that guest check-ins, check-outs, and reservations are handled smoothly.
  • Marketing & Sales:
  • Develop and implement marketing strategies to attract guests and maintain high occupancy rates.
  • Build and maintain relationships with clients, travel agencies, and corporate clients.
  • Oversee online reviews, ensuring the restaurant maintains a good reputation.
  • Facility Management:
  • Ensure all restaurant facilities (e.g., pool, gym, spa, etc.) are well-maintained and meet safety standards.
  • Oversee cleaning and maintenance schedules to ensure the restaurant is in top condition.
  • Coordinate repairs and maintenance as needed.
  • Compliance & Safety:
  • Ensure the restaurant complies with all relevant local laws, health, and safety regulations.
  • Implement and enforce safety policies for staff and guests.
  • Administrative Duties:
  • Maintain records related to guest reservations, employee hours, financial transactions, and other administrative tasks.
  • Report to restaurant ownership or senior management on operations and performance.

Job Types: Full-time, Permanent

Pay: ₹20, ₹40,000.00 per month

Work Location: In person

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