Chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentation Key duties include cooking according to recipes and standards, developing menus

1. Production & PreparationPrepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes.Ensure consistent portioning, presentation, and taste across all products.Develop new pastry and dessert recipes in line with seasonal and menu requirements.Maintain proper storage, labeling, and shelf-life management of baked goods.2....

Key ResponsibilitiesPlan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements).Create balanced and nutritious meal plans considering dietary preferences/restrictions.Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas.Source and manage grocery supplies efficiently.Experiment with new recipes...

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

About Us:Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new...

Responsibilities:* Manage inventory & ordering* Ensure food safety & quality control* Oversee kitchen operations* Collaborate with chefs & staff* Maintain profitabilityAnnual bonusFood allowance

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Hiring Alert...PVR Inox is hiring for below multiple openings.Location:- PVR Mall of Jaipur, Vaishali Nagar, Jaipur.Roles & responsibilities:*GUEST SERVICE ASSOCIATE**COMMIS I**COMMIS II**TECHNICIANS*Hurry up and apply on below mail ID.''pls mention in subject :-position applied - Location appliedHiringPVRINOX #ServiceLUXE #GuestServiceAssociate # commi...