Executive Chef

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Job Role: Senior Culinary LeaderOverview of Responsibilities:Leads the efficient operation of the food production division, ensuring alignment with corporate objectives and brand standards.Ensures employee, guest, and owner expectations are consistently met.Key Skills and Qualifications:Hold a professional diploma in Food Production or equivalent.Minimum 2...

Category Executives (On-Demand Services)We are looking for Category Executives to join our team and manage our On-Demand Services (Chefs, Maids, and Drivers).This role is best suited for candidates who have worked as Operations Executives or in similar service/field management roles.Key ResponsibilitiesSource & onboard Service Partners (SPs)Conduct training...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Job TitleSous ChefAbout the JobAs a Sous Chef, you will be responsible for assisting the Executive Chef in managing all kitchen operations and ensuring that high-quality products are produced. This role involves supervising and coordinating activities of cooks and workers engaged in food preparation, as well as leading shifts and personally preparing food...

We are seeking a skilled Service Operations Manager to lead our on-demand services, including chefs, maids, and drivers.This role is ideal for candidates with experience in operations or service/field management roles.Key Responsibilities:Source and onboard Service Providers and conduct training sessions to ensure service quality.Coordinate with customers to...