Hiring For Pastry Chef's
20 hours ago
SUMMARY
Job Description:
- Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
- Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
- Overseeing the quality, presentation, and portioning of food items.
- Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
- Offering mentorship and training to junior kitchen staff and participating in inventory management.
Requirements
Requirements:
- At least 1+years of experience in a similar role.
Demonstrated expertise as a Pastry Chef.
Strong understanding of food safety, hygiene, and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
- Excellent time management and multitasking skills.
Benefits
Tax free salary.
10 hours duty/6days working.
Accommodation, Transport, Medical.
2 years employment visa.
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