Executive Chef- Indian Cuisine

Job Title: North Indian ChefJob Description:We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

Job Summary:We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.Key Responsibilities:Prepare and cook authentic South Indian dishes as per menu standards.Ensure...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

Role & responsibilitiesLead the kitchen operations with expertise in Coastal Cuisine.Design, plan, and execute innovative menus with authentic regional flavors.Ensure consistent quality, taste, and presentation of all dishes.Control food cost, manage inventory, and optimize kitchen resources.Train, mentor, and motivate the culinary team for...

Company DescriptionSince 1937, Sheraton Hotels & Resorts has been a leader in transforming travel, continually innovating to meet the ever-changing needs of travelers. We pride ourselves on welcoming both locals and travelers, fostering connections, and being a part of the heart of hundreds of communities in more than 70 countries worldwide.Role...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

We're looking for a Regional Chef to lead our culinary operations for Dhaba Estd. 1986, based in Bangalore.Key Requirements:Culinary degree or equivalent professional experience.Proven expertise in authentic North Indian cuisine (applications from other cuisines will not be considered).Experience in managing multiple outlets across different cities.Strong...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...