Executive Chef- Indian Cuisine

Job Title: North Indian ChefJob Description:We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

Credible Assist And Care Pvt Ltd specializes in delivering personalized home-cooked meal solutions across Bengaluru. We are looking for skilled, reliable, and self-driven Personal Chefs to provide in-home cooking services tailored to the specific culinary needs of our clients.This role involves daily travel to client homes, meal customization, and...

Job Summary:We are looking for a talented and experienced All-Rounder Chef to join our vegetarian restaurant team. The ideal candidate should be skilled in preparing a wide range of vegetarian cuisines, including Indian (South & North Indian), Tandoori, Chinese, and Bakery items, while maintaining top quality, taste, and hygiene standards.Key...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

We're looking for a Regional Chef to lead our culinary operations for Dhaba Estd. 1986, based in Bangalore.Key Requirements:Culinary degree or equivalent professional experience.Proven expertise in authentic North Indian cuisine (applications from other cuisines will not be considered).Experience in managing multiple outlets across different cities.Strong...

Role & responsibilities -We have 1 opening for Bannerghatta and Whitefield location. Candidate with minimum 1 year of experience in South Indian Cuisine. There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm. Accommodation will be provided

Who can work on the range of Indian Deserts and ensures to cook tasty & high quality, need to follow the standard recipes and produce appetizing food.Co-ordination with the cuisine chef and barker to deliver order on given time.Min 4 years in similar kind of work.

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...