Assistant Food

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel's design merges nature and architecture in an homage to Bengaluru's reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

About The Role
The Assistant F&B Outlet Manager must maintain and control a high level of guest service achieved by ensuring consistent and thoughtful service, demonstrated by the staff. This role is a Assistant Department Head level, reporting to the Restaurant Manager.

What You Will Do

• Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met.
• Manage the Restaurant Dining operation and its respective employees inclusive of managers.
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
• Work closely with assigned Chef's to maintain effective menu options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

What You Bring

• 3+ years of previous experience in a management role in A class stand-alone restaurant or 5 Star hotels outlet.
• Fluent level of essential.
• Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
• Sound knowledge of restaurant operations, including food and beverage management, staffing, and financials
• Proven track record in driving sales, achieving targets, and managing costs
• Ability to multitask, prioritize, and problem-solve in a fast-paced environment
• Excellent organizational and time management skills with the ability to work independently
• Ability to function well under pressure, set priorities and adjust to changing conditions
• Excellent customer service and communication skills

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities including an international career.
• Complimentary Dream Holidays at other Four Seasons Hotels and Resorts
• Comprehensive Insurance coverage for Hospitalization and Personal Accident

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