Assistant Food

4 days ago


Bengaluru, Karnataka, India CW hospitality Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Roles and Responsibilities

  • Supervise staff performance, provide training as needed, and maintain a positive work environment.
  • Ensure compliance with hotel policies, local laws, and industry regulations regarding food safety and hygiene.
  • Develop and implement strategies to increase revenue growth through effective menu planning and cost control measures.
  • Oversee banquet events, including planning, execution, and evaluation.
  • Manage daily operations of F&B outlets, ensuring high-quality service standards.

Desired Candidate Profile

  • 8-12 years of experience in hospitality management or related field (hotel operations).
  • Degree/diploma in Hotel Management (IHM) or equivalent qualification (BHM/BHMCT).
  • Proven track record of success in managing F&B services..
  • Strong people management skills with ability to lead teams effectively.

Job Type: Full-time

Pay: ₹50, ₹85,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person


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