Restaurant Manager

7 days ago

Kailasipalyam Bengaluru, India Swiggy Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Job Description -

  • Areas of Responsibility Indicative Activities Customer Experience Process oriented -
  • should be able to implement & follow all set food & beverage SOP Restaurant food rating Section food rating Ensure minimization of dispatch related errors Regular food testing at the unit for quality & quantity being served.
  • All food safety and hygiene level in place at unit.
  • Audit targets achieved All products available at unit to serve 100% satisfaction.
  • Set targets for CAPD to be achieved.
  • (Ar_P, O_D & Prep Time)Continuous follow-up with filed ops for order pickup by DE's (For Delay in pickup)All products serve within self life.
  • Financial Achieving AOP (All controllable cost)Opening & Closing checklist followed Control Food Cost & Wastages Restaurant Rating (Focus on Product)Optimum use of labor at the unit Forecasting sales.
  • Ensure right indent is done as per sales forecast Daily reports as per brand sop Daily Inventory check. Proper GRN process at the unit to be followed. Follow-up with respective teams for smooth functioning of the unit.
  • Coordinate with finance team for utility payment Correct Mid month & Monthly MIS Proper management for petty cash expense and strive towards reducing petty cash expenses Daily self Life check to ensure minimum spillage.
  • Brand & Marketing Plan LSM activity for new launch product LSM activity to increase orders People Management One on One with team Member.
  • Regular RNR Employee engagement activities Personal hygiene for team members Daily briefing with the team Retention of people.
  • As per set target. Ensure every team member is trained on Brand SOP Training team members for next level responsibility / Growth (Operations)Refresher Training of team Duty Roaster Process / Initiatives Follow & Implement Brand SOP's at the unit level.

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