Commis

15 hours ago

Jaipur, Rajasthan, India Casino Air Caterers & Flight Services Full time ₹ 35,000 - ₹ 45,000 per year

Company Overview

Casino Air Caterers & Flight Services Pvt. Ltd. is a prominent player in the flight services industry, headquartered in Pune, India. With a strategic location near Cochin International Airport, the company is dedicated to delivering exceptional catering services. Boasting a workforce of employees, Casino Air Caterers offers a dynamic and innovative work environment, fundamentally committed to quality and customer satisfaction in every aspect of service.

Job Overview

We are seeking a dedicated Commis to join our culinary team at Casino Air Caterers & Flight Services Pvt. Ltd., located in Jaipur. This is a full-time position ideal for a junior-level candidate with a passion for culinary arts. The role offers an excellent opportunity to work in a dynamic environment and gain valuable experience in flight catering services. Candidates with a minimum required work experience of 0 years are welcome to apply.

Qualifications and Skills

  • Excellent knife skills to efficiently prepare ingredients and work with various food items (Mandatory skill).
  • Comprehensive knowledge of food safety and sanitation practices to maintain a clean and healthy kitchen environment (Mandatory skill).
  • Proficiency in basic cooking techniques, enabling preparation of a wide range of dishes as directed (Mandatory skill).
  • Strong understanding of ingredient preparation, ensuring freshness and accuracy in measurements and cuts.
  • Ability to create visually appealing dish plating and presentation, enhancing the overall dining experience.
  • Effective time management skills to prioritize tasks and ensure timely completion of culinary activities.
  • Team collaboration abilities, working efficiently with peers to achieve day-to-day culinary objectives.
  • Adaptability in fast-paced environments, handling the pressures and dynamics of a busy kitchen atmosphere with ease.

Roles and Responsibilities

  • Assist senior chefs in food preparation and execution of menu items as per company standards.
  • Maintain high levels of kitchen hygiene, adhering to food safety regulations and sanitation guidelines.
  • Prepare ingredients by washing, peeling, chopping, and securely storing food items.
  • Manage cooking stations, ensuring all supplies are stocked and ready for use.
  • Collaborate with the kitchen team to ensure the timely delivery of dishes.
  • Observe and refine dish presentation to align with prescribed culinary aesthetics.
  • Participate in kitchen cleaning activities, ensuring a tidy and safe workspace for all kitchen staff.
  • Adapt quickly to kitchen demands, demonstrating versatility in various cooking techniques and scenarios.

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