Tandoor Chef Commi 1

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Commi, located in Ludhiana. The primary responsibilities include food preparation, assisting with cooking, maintaining hygiene standards, and contributing to the overall functioning of the kitchen. The Commi will support the chefs in preparing...

1. Kitchen Leadership & Team ManagementLead and manage the entire kitchen brigade, ensuring teamwork and discipline.Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety.Schedule staff shifts and delegate tasks based on strengths and workload.2. Menu DevelopmentInnovate, design, and periodically update the menu...

Indian curry chef (cdp and Ist commi level) - knowledge of north indian curries. Tandoor chef (cdp and Ist commi level) - knowledge of kebabs & tandoori breads. Chinese chef (cdp and Ist commi level) - knowledge of chines,oriental or pan asian cuisines. Continental chef (cdp and Ist commi level) - knowledge of european continents with english,american...

Job Title: Tandoor ChefLocation: Mega Food Park VIllage Ladhowal LudhianaBenefits:Accommodation providedFood providedBonus will be givenJob Responsibilities:Prepare and cook authentic tandoor dishes (naan, roti, kebabs, tikkas, etc.)Maintain kitchen hygiene and food safety standardsManage inventory of tandoor-related ingredientsEnsure timely preparation of...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

**Key Responsibilities**: - Prepare and cook tandoori dishes such as naan, roti, kebabs, chicken tikka, paneer tikka, tandoori chicken, and other grilled items. - Operate and maintain tandoor ovens, ensuring optimal cooking temperatures and conditions. - Marinate meats and vegetables using authentic spices and recipes. - Collaborate with the head chef and...

Job Title:Indian Commis 1 Chef **Location**: Sharman Jain Sweets Dugri Phase-1 Urban Estate Reports To:Chef de Partie Job Summary: As a Commis 1 Chef, you will assist in the preparation and cooking of a variety of Indian dishes while maintaining high standards of food quality and safety. You will work closely with the kitchen team to ensure smooth...

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen...

Profile - **Continental CDP,COMMIE 1,COMMIE 2,COMMIE 3** **Ludhiana** **Job details** ₹15000-25000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time **Qualifications** - total work: 2 years (preferred) **Full Job Description** 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all...

**Dear All,** **We are currently looking for suitable profiles for Commi-3 position at PVR Silver Arc Ludhiana.** **Eligibility criteria for Commi-3**: - Minimum 1 years’ experience as ESP at PVR INOX. - Well Versed in Cinema Operations - Good knowledge of MS Office - No warning Letter or unauthorized absence letter issued and no disciplinary action...

Company Description Lub Lub Lebanese is a renowned name in the culinary world, celebrated for its delectable dishes and exceptional service. The restaurant operates from 11 A.M. to 11 P.M. and is dedicated to serving high-quality cuisine. We prioritize using the finest quality ingredients, prepared under strict hygiene conditions, and offered at reasonable...

**1. Food Preparation & Cooking** - Prepare and cook a variety of **Continental dishes** including pasta, grilled meats, steaks, sautéed vegetables, soups, and sauces. - Ensure **consistency in taste, texture, and presentation** for all dishes. **2. Recipe Knowledge & Innovation** - Follow standard recipes and presentation specifications. - Innovate and...