Kitchen Assistant

Job Description:Making order for ala carte menu. Prepare and cook for ala carte.Maintained and cleaned all kitchen appliances,,grill,etc. Customer handling(order taking,complaints handling,etc) Assist senior chef with pantry restoring(veg,ingredients,etc.) A basic introduction to how a fully operational kitchen works.Communicate with guest.Handling...

Core responsibilitiesFood preparation: Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs.Cooking: Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine.Kitchen support: Help with all other aspects of the kitchen, including preparing ingredients for...

Looking forCommi 2 for continental cuisine&Commi-2 for Asian CuisineRole & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti & Asian cuisine cooking skillsKnowledge of food...

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skillsRoles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

Baker – Job DescriptionThe Baker is responsible for preparing, baking, and presenting high-quality breads, pastries, and other baked goods. This role ensures consistency, food safety, and creativity in all products while maintaining a clean and efficient kitchen environment.Key ResponsibilitiesPrepare and bake a variety of breads, pastries, cakes, cookies,...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment.Roles and ResponsibilityManage and maintain high-quality bakery products, including bread, pastries, and...

kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: -...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Kitchen assistants perform a variety of tasks in a kitchen, including: - **Food preparation**: Washing, peeling, and cutting vegetables, and cleaning and preparing meat and fish - **Cooking**: Monitoring recipes to ensure proper cooking times and temperatures - **Cleaning**: Washing and storing dishes, utensils, and cooking appliances, and cleaning work...

About Dolly Chaiwala Dolly Chaiwala Pvt. Ltd. is a fast-growing and trendsetting premium tea café brand redefining the Indian chai experience. Built on the values of hard work, authenticity, and innovation, we aim to make every cup of tea an unforgettable experience for our customers — blending traditional taste with modern flair. --- Position...

Contact with HR Garima Mobile No. 9552507665 The Kitchen helper assists in the overall operations of the kitchen, enuring a clean.organized ,and efficient workshop.this role includes food preparation, cleaning a0nd assisting chefs as needed. **Job Types**: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Schedule: - Day shift - Morning...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Prepare and cook continental dishes as per the menu and chef’s instructions - Maintain consistency in taste, quality, and presentation - Handle mise en place and ensure smooth kitchen operations - Follow hygiene, safety, and sanitation standards at all times - Assist in menu prep and support the team during...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Assist the tandoor chef and Commis I in daily preparation - Handle basic marination, skewering, and bread making - Maintain cleanliness and assist in mise en place - Follow hygiene and food safety standards - Support the team during service hours **REQUIREMENTS** - 6 months to 1 year of experience in a...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...