Kitchen Assistant

Job DescriptionsWe're looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama. The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards.ESSENTIAL FUNCTIONSPrepare and cook Indian dishes as per the menu and chef's...

Job DescriptionsWe're hiring a Tandoor Commis II to support our tandoor section at Lalamama. The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen.ESSENTIAL FUNCTIONSAssist the tandoor chef and Commis I in daily preparationHandle basic marination, skewering, and bread makingMaintain...

Job DescriptionsWe're on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama, where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating.ESSENTIAL FUNCTIONSPrepare and cook continental...

Looking forCommi 2 for continental cuisine&Commi-2 for Asian CuisineRole & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti & Asian cuisine cooking skillsKnowledge of food...

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skillsRoles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment.Roles and ResponsibilityManage and maintain high-quality bakery products, including bread, pastries, and...

Responsibilities: Assist the cook and kitchen staff in daily food preparation (cutting, cleaning, arranging ingredients). Wash and clean utensils, knives, chopping boards, and kitchen equipment properly after use. Maintain kitchen hygiene and cleanliness throughout the day. Help with parcel packing and plating during busy hours. Refill masalas,...

kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: -...

The Cafe Kitchen Helper will assist with basic food prep, cleaning, and maintaining an organized workspace. In our intimate setting, this role is essential to ensure smooth kitchen operations and deliver excellent service to our customers. **Key Responsibilities**: - Assist with basic food prep, including chopping, portioning, and arranging ingredients -...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Kitchen assistants perform a variety of tasks in a kitchen, including: - **Food preparation**: Washing, peeling, and cutting vegetables, and cleaning and preparing meat and fish - **Cooking**: Monitoring recipes to ensure proper cooking times and temperatures - **Cleaning**: Washing and storing dishes, utensils, and cooking appliances, and cleaning work...

About Dolly Chaiwala Dolly Chaiwala Pvt. Ltd. is a fast-growing and trendsetting premium tea café brand redefining the Indian chai experience. Built on the values of hard work, authenticity, and innovation, we aim to make every cup of tea an unforgettable experience for our customers — blending traditional taste with modern flair. --- Position...

Contact with HR Garima Mobile No. 9552507665 The Kitchen helper assists in the overall operations of the kitchen, enuring a clean.organized ,and efficient workshop.this role includes food preparation, cleaning a0nd assisting chefs as needed. **Job Types**: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Schedule: - Day shift - Morning...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners,...