Associate professor in Hotel Management Dept

Operational ManagementPlan, organize, and supervise all housekeeping activities, including guest rooms, public areas, back-of-house areas, and laundry operations.Ensure rooms and public areas are cleaned, maintained, and inspected according to brand and hotel standards.Coordinate with Front Office, Engineering, F&B, and other departments to ensure smooth...

Manage Mall I.e. Hotel, Mart, Restaurant, Cinema etc...Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Job Title: Senior Accountant ( GST+TALLY+8 YEARS OF EXPERIENCE )Job Summary:EXPERIENCE - MINIMUM 8-10 YEARS OF EXPERIENCEScope of Responsibilities:Maintain daily books of accounts, including entries for receipts, payments, and journals.Perform bank and cash reconciliations on a regular basis.Prepare and file GST returns in compliance with statutory timelines...

**Job Title: Accounts & Taxation Executive / Semi-Qualified CAFirm Name: Bhargava Ajay & AssociatesLocation:**HaldwaniJob Type: Full-timeExperience: 3–5 YearsQualification: B.Com / M.Com / CA Inter / Pursuing CA / Completed ArticleshipWe are a professionally managed Chartered Accountancy firm providing services in the field of Accounting, Auditing, GST...

**Key Responsibilities**: - Clean assigned guest rooms, bathrooms, and public areas according to hotel standards. - Replenish guest room amenities (toiletries, linens, towels, etc.) as per the checklist. - Report any maintenance issues or lost & found items to the housekeeping supervisor. - Ensure the cleaning equipment is in good working condition and...

**Operational Management** - Plan, organize, and supervise all housekeeping activities, including guest rooms, public areas, back-of-house areas, and laundry operations. - Ensure rooms and public areas are cleaned, maintained, and inspected according to brand and hotel standards. - Coordinate with Front Office, Engineering, F&B, and other departments to...

Key Responsibilities Clean assigned guest rooms bathrooms and public areas according to hotel standards Replenish guest room amenities toiletries linens towels etc as per the checklist Report any maintenance issues or lost found items to the housekeeping supervisor Ensure the cleaning equipment is in good working condition and report any defects Follow all...

**Menu Planning & Development**: - Develop and design innovative and seasonal menus that reflect the restaurant’s style and philosophy. - Create new dishes and update existing menu items based on trends, availability of ingredients, and customer preferences. - Ensure the consistency and quality of each dish served. - **Kitchen Leadership &...

**Sale Executive - (F&B) Hotel and Restaurants Background only** We are currently seeking for passionate and dynamic guest focused Food & Beverage Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sales Executive - Food & Beverage, you are...

Udupiwala Restaurants are looking for following staff - Steward/Waiter-4 Posts Minimum Qualification-12th or Diploma in Hotel Management. Skill - Oral/Written Communication - Computer and any software friendly - Problem Solving Skill - The flexibility to work shifts. - Multi-tasking Minimum Experience - 3-5 years in reputed restaurants. Location -...

Udupiwala Restaurants is looking for following staff - Steward/Waiter-4 Post Minimum Qualification-12th or Diploma in Hotel Management. Skill - Oral/Written Communication - Problem Solving Skill - The flexibility to work shifts. - Multi-tasking Minimum Experience - 3-5 years in reputed restaurants. **Salary**: ₹120,000.00 - ₹180,000.00 per...

**Job Types**: Full-time, Contractual / Temporary Contract length: 3 months **Salary**: ₹6,000.00 - ₹8,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9808104954

Manage Mall I e Hotel Mart Restaurant Cinema etc Job Type Full-time Pay 15 000 00 - 20 000 00 per month Work Location In person

Menu Planning Development Develop and design innovative and seasonal menus that reflect the restaurant s style and philosophy Create new dishes and update existing menu items based on trends availability of ingredients and customer preferences Ensure the consistency and quality of each dish served Kitchen Leadership Management Lead motivate and manage...