indian chef

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations.

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

Prepare and present high-quality vegetarian dishes with consistency and hygiene. Assist in menu planning. Maintain kitchen inventory and ensure timely procurement of ingredients. Support senior chefs in food preparation and service during peak hours. Required Candidate profileStrong knowledge of Indian spices, regional cuisines, and vegetarian cooking...

Commis 1 Indian Curry Chef Job Description TemplateWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

We are hiring 20 Chefs for a very big Hotel Group. The job location is near New Mumbai International Airport in Navi Mumbai. Chefs with Pan Asian/ Oriental (Chinese, Thai, Japnese, Vietnamese, Korean), South Indian and Street food required Perks and benefitsPick up and drop facility and meals

Indian Master Chef About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Company DescriptionBlue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand. Since its launch in 2013, Blue Tokai has been dedicated to making high-quality Indian coffee more accessible. With headquarters in Gurgaon, India, the company has expanded its operations to include cafes and roasteries across multiple Indian cities as...