All Round Chef

ALL ROUNDER CHEF IS REQUIRED @ HEIGHTS RESIDENCY @ BRS NAGAR LUDHIANA (PUNJAB).Job Type: Full-timePay: ₹25, ₹28,000.00 per monthBenefits:Flexible scheduleFood providedInternet reimbursementPaid time offWork Location: In person

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

We are currently looking to recruit an experienced Tandoori Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business. The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the...

Job DescriptionDepartment : CulinaryDesignation : Executive chefReports To : Head of CulinaryPrime Function: Kitchen Production Responsible for the efficiently and profitable functioning of the Kitchen operation. Ensure that FSSAI standards are applied to the production of food and the cleanliness ofthe kitchen and equipment. Ensure that the hygiene...

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

who can make all type of Chinese & Indian Food. Call-7877977391 Pay: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 4 years (required) Work Location: In person

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...