Chef

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

**Company Description** White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service...

Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct...

Tandoor Chef Commi 1 st for veg and Nov veg BBQ restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**1. Production & Preparation** - Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. - Ensure consistent portioning, presentation, and taste across all products. - Develop new pastry and dessert recipes in line with seasonal and menu requirements. - Maintain proper storage, labeling, and shelf-life management of...

Full knowledge of Chinese cuisine **Salary**: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years (preferred) Work Location: In person