Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Commi-II Chef 1 Position Assist the chef in preparing meals as per menu and standards Maintain cleanliness in the kitchen and prep areas Ensure food safety and storage procedures are followed Prepare ingredients and perform basic cooking tasks Requirements 12 years of experience in a hotel or restaurant kitchen Basic knowledge of Indian...

Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Junior Sous Chef - Jaipur, India - Kitchen - 1846 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Jaipur, India**: If you're a **culinary...

_**Job Title: Bakery Chef - Demi Chef de Partie (DCDP)**_ - **Location: Jaipur, Rajasthan**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Baker/Chef de Partie in planning and organizing bakery operations. - Prepare and bake a variety of bread, pastries, cakes, and desserts according to recipes and standards. - Ensure proper handling,...