Kitchen Helper

RESPONSIBILITIES: Food Preparation & CookingPrepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).Ensure correct flavor, texture, and presentation in all items.Maintain consistency in taste and quality according to restaurant standards.Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney...

KEY RESPONSIBILITIES:Food Preparation & CookingPrepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses.Ensure all dishes are prepared according to restaurant recipes and quality standards.Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes.Use traditional...

Position Summary -The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This role involves managing food production, maintaining quality and consistency, ensuring food safety compliance, and contributing to menu development across various Indian regional cuisines.Key...

WE ARE HIRING Job designation: - Kitchen Helper Job location: - Nashik, Maharashtra **Salary**: - 10,000- 18,000 per month **Experience**: - Total experience: - 4 years experience in hospitality industry. - Minimum experience: - 3-4 years of relevant experience in a similar role is preferred. Education: - High school diploma or...

Support baking, packing, and daily prep. No experience needed—just energy, teamwork, and love for fresh bakes

**Washing the dishes and utensils.** **Sweeping and mopping the kitchen floor.** **Making sure the kitchen equipment are well cleaned after use.** **Stocking the food items properly in the cold storage**. **Salary**: From ₹8,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift - Flexible shift - Morning...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...