Kitchen Staff

Key Responsibilities:Clean and sanitize floors, tables, and restrooms. Dust and wipe furniture, glass, and equipment. Dispose of garbage and maintain waste bins. Refill cleaning and hygiene supplies when required. Maintain cleanliness in kitchen and dining areas. Follow safety and hygiene protocols at all times.

Head Chef – Full-Time | On-Site (Koramangala, Bangalore Urban)We're building the core team for our upcoming hospitality space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging,...

prepares and presents continental cuisine, manages a kitchen section, supervises junior staff, monitors stock, controls food costs, and ensures high standards of quality and safety. Key responsibilities include executing dishes, maintaining hygiene,Job Types: Full-time, PermanentPay: ₹20, ₹35,000.00 per monthBenefits:Food providedWork Location: In person

preparing and cooking continental cuisine, managing a specific kitchen station, supervising junior staff, and ensuring high standards of quality, hygiene, and presentation. Key duties include executing recipes, collaborating on menu development, monitoring food costs and stock,Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Food...

About Curefoods-Our purpose is to make honest food that customers love. By incubating food brands and operating state of the art kitchens, we want to democratize the access to good food in a sustainable manner. Responsibilities Make hiring plans for both front and back-of-the-house staff.Promote open job posts by utilizing online and print job ads....

Job Title: Cafeteria Billing Executive Location: St. John's Hospital Cafeteria, Koramangala, Bangalore Department: Food & Beverages / Cafeteria Operations Employment Type: Full-time About the Role:We are looking for a dynamic and customer-friendly Billing Executive to manage billing and cash transactions at the St. John's Hospital...

We are a Pan-India QSR brand focused on Arabic cuisine. We are looking for Kitchen Staff and Cleaning Staff for our outlet in Koramangala, Bangalore. **Job Types**: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental Pay: - Commission pay -...

Job Title: Kitchen Helper CTC: ₹19,000 per month In-hand Salary: ₹15,000 per month Job Type: Full-time Key Responsibilities: - Assist in food preparation, cooking, and serving - Maintain kitchen cleanliness and organization - Ensure proper storage and labeling of food items - Support kitchen staff in daily operations - Perform...

we need kitchen helper for all food prep (chopping), for cooking staff meal and for washing basic utensils Pay: ₹10,500.00 - ₹13,500.00 per month **Benefits**: - Food provided - Internet reimbursement - Leave encashment Supplemental Pay: - Overtime pay - Performance bonus - Yearly bonus Work Location: In person

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the organization. The Kitchen Supervisor will maintain a safe and sanitary working environment...

We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques and methods with precision...