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senior chef

2 weeks ago

Mattuthavani Madurai Tamil Nadu, India IVLR Group of Companies Full time

Roles and Responsibilities :

1.Product Planning & Menu Development

  • Design and update a wide range of bakery products (e.g., breads, pastries, muffins, cookies, croissants, cakes).
  • Innovate seasonal or themed items (e.g., movie-themed cupcakes for a cinema).

  • Ensure product consistency, flavour profile, and visual appeal.

  • Baking & Preparation

  • Supervise and participate in baking processes including mixing, kneading, proofing, shaping, baking, and decorating.

  • Ensure proper temperature, timing, and method are followed for each item.

  • Implement standard recipes while allowing for innovation where applicable.

  • Quality Control

  • Conduct regular taste and presentation checks.

  • Monitor freshness of all baked goods.

  • Maintain high standards of food safety and quality.

  • Inventory & Procurement

  • Manage inventory of baking ingredients (flour, butter, chocolate, yeast, etc.).

  • Forecast demand and place orders accordingly.

  • Minimise waste and track usage of raw materials.

  • Team Supervision & Training

  • Lead a team of junior bakers, assistants, or pastry cooks.

  • Train team members on recipes, baking techniques, and hygiene standards.

  • Assign tasks and ensure timely execution of baking schedules.

  • Hygiene, Safety & Compliance

  • Ensure full compliance with FSSAI or local food safety regulations.

  • Monitor cleanliness of the bakery equipment and workspace.
  • Enforce proper handling and storage of ingredients.

Qualifications

  • Diploma/Degree in Bakery & Patisserie / Hotel Management
  • 5–10 years of experience in commercial baking, with at least 2–3 years in a leadership

MALE CANDIDATES ONLY

CONTACT : ,

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Work Location: In person