Commis Chef
1 week ago
**Responsibilities**:
- Assist in the preparation, cooking, and presentation of Continental dishes.
- Maintain kitchen hygiene and ensure compliance with food safety standards.
- Support senior chefs in menu planning and daily operations.
- Monitor stock levels and assist in inventory management.
- Ensure consistency in taste, quality, and presentation.
- Handle kitchen equipment responsibly and report any issues.
**Key Skills Required**:
- Strong knowledge of Continental cuisine.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Attention to detail with plating and presentation.
- Flexibility to work in rotational shifts.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹27,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Velachery, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Language**:
- Tamil (required)
Work Location: In person
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