Quality and Food Safety Executive, Bangalore

1 day ago

Bengaluru, Karnataka, India Talent Bee Consulting Full time ₹ 40,00,000 - ₹ 60,00,000 per year
Ideal Candidate
  • 3+ years in Logistics, Transportation, Fleet Management
  • Experience in working with Food / Restaurant / Food Processing ind
  • Prior experience in Cost Reduction / Process improvement

Organisation:
One of the most premium and giftable brands in Bengaluru, synonymous with premium quality Indian sweets. A leader in its category with over 3 decades, they have more than 16 outlets across Bangalore and have a significant online presence.
Role As a Quality and Food Safety Executive for a sweet manufacturer, your role is pivotal in ensuring that the products meet high standards of quality, safety, and compliance with regulations. Here's an outline of responsibilities:
  • Quality Assurance:
Quality Standards: Establishing and maintaining quality standards for ingredients, processes, and final products. Quality Control Processes: Implementing procedures for inspection, testing, and sampling at various production stages. Documentation: Maintaining detailed records of quality tests, ensuring compliance with regulatory standards. Audits and Assessments: Conducting internal audits to assess adherence to quality standards and identify areas for improvement. Continuous Improvement: Analyzing data and feedback to enhance processes and product quality.
  • Food Safety Compliance:
Regulatory Compliance: Ensuring compliance with local, national, and international food safety regulations (e.g., FSSAI in India). HACCP Implementation: Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans to prevent food hazards. Training and Education: Educating staff on food safety protocols, hygiene practices, and regulatory requirements. Risk Assessment: Identifying potential food safety risks in the production process and implementing strategies to mitigate them. Recall Procedures: Establishing protocols for product recalls in case of contamination or safety issues.
  • Supplier Management:
Supplier Audits: Evaluating and auditing ingredient suppliers to ensure their compliance with quality and safety standards. Specification Compliance: Ensuring that suppliers meet specifications for raw materials and ingredients. Traceability: Establishing traceability systems to track ingredients from suppliers through production to the finished product.
  • Product Development Support:
New Product Testing: Conducting trials and tests for new sweet formulations or variations. Recipe Standardization: Ensuring consistency in recipes and production processes for quality and taste. Packaging Compliance: Verifying that packaging materials meet safety standards and preserve product quality. Crisis Management: Contingency Plans: Developing plans to handle food safety emergencies or product recalls. Response Protocols: Implementing swift response protocols in case of quality or safety concerns. Communication: Liaising with regulatory bodies, customers, and the public during crises to maintain transparency.
  • Technology Integration:
Quality Control Tools: Implementing technology for efficient quality testing and data analysis. Traceability Software: Utilizing software for traceability and batch tracking to ensure product safety.
  • Training and Development:
Employee Training: Conducting regular training sessions to reinforce food safety practices and quality standards. Continuous Learning: Staying updated with industry trends, new regulations, and technological advancements in food safety.
Candidate:
  • 3+ years of proven experience in Quality and Food Safety in Food / restaurant / food processing industry
  • Graduate / PG in Food Technology
  • Quality certifications

Location: Bangalore (Anekal)
Salary 4-6 LPA

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