Cloud Kitchen Manager
1 week ago
We are looking for a skilled Cloud Kitchen Manager to join our team at NIPS School of Hotel Management, with 3-7 years of experience in the hospitality industry.
Roles and Responsibility
- Manage and oversee daily operations of the cloud kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse customer preferences and dietary requirements.
- Supervise and train kitchen staff to maintain excellent service standards.
- Monitor inventory levels and order supplies to minimize waste and optimize costs.
- Collaborate with other departments to ensure seamless service delivery.
- Implement health and safety protocols to maintain a safe working environment.
Job Requirements
- Proven experience in managing kitchens, preferably in a hotel or restaurant setting.
- Strong knowledge of food safety regulations and quality control measures.
- Excellent leadership and communication skills to motivate and manage staff.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail to ensure high standards of food presentation and quality.
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