Production And Quality Manager

6 hours ago

Dindigul, Tamil Nadu, India VSA Foods and Beverages Pvt. Ltd. Full time ₹ 15,00,000 - ₹ 25,00,000 per year

VSA Foods & Beverages is a leading player in the
coconut-based food products industry
, specializing in producing high-quality
coconut milk and coconut powder
. With a strong commitment to natural purity, food safety, and innovation, we deliver premium products to both domestic and international markets.

  1. Role Description

We are looking for an experienced
Production & Quality Manager
to lead and manage end-to-end operations in our
Coconut Milk & Coconut Powder division
. The role requires strong expertise in food processing, quality assurance, and compliance with food safety standards. The manager will oversee production efficiency, quality control, staff supervision, and ensure the highest standards of hygiene and consistency.

  1. Key Responsibilities

  2. Plan, manage, and oversee daily production of
    coconut milk and coconut powder
    .

  3. Ensure adherence to
    food safety regulations (FSSAI, HACCP, ISO, BRC, GMP)
    .
  4. Maintain and monitor
    production schedules
    to achieve output targets.
  5. Implement and monitor
    quality assurance processes
    across production stages.
  6. Coordinate with
    procurement and supply chain teams
    for raw material and packaging needs.
  7. Supervise, train, and guide production and quality teams to meet company standards.
  8. Ensure proper
    equipment sanitation, preventive maintenance, and plant hygiene
    .
  9. Conduct
    process optimization and continuous improvement initiatives
    to enhance yield and reduce wastage.
  10. Prepare and maintain
    production reports, quality logs, and audit documentation
    .
  11. Manage audits, certifications, and inspections from
    regulatory authorities and export agencies
    .

Qualifications

  • Bachelor's / Master's degree
    in Food Technology, Food Science, Chemistry, or related field.
  • Minimum
    5–8 years of experience
    in production & quality management in the
    food & beverage sector
    , preferably in coconut-based or dairy/plant-based processing.
  • Strong knowledge of
    spray-drying, UHT processing, pasteurization, and aseptic packaging
    .
  • Experience in
    powder processing and shelf-life management
    of food products.
  • Familiarity with
    export quality standards and certifications
    .
  • Strong leadership, problem-solving, and communication skills.

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