Commis / DCDP/ CDP For a big Hotel/ QSR group (25 vacancies)

We are looking to hire total 15 (Fifteen) Bartenders for a big Hotel/ QSR chain. Candidates must have good experience in operations in QSR/ Hotel

Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

Key ResponsibilitiesStation Management: Manage and run the assigned section (e.g., Tandoor, Curry, Sauté) independently, ensuring smooth operations throughout service.Food Preparation: Prepare, cook, and present all dishes related to the Indian section according to recipes, portion control, and presentation standards set by the Executive Chef.Quality...

Job Title: Commis (F&B – Multiplex Theatre)The Commis is responsible for supporting the kitchen team in daily operations, ensuring food preparation, hygiene, and service standards are maintained as per company requirements. This role focuses on basic food production, assisting senior chefs, maintaining cleanliness, and ensuring smooth and timely service...

1. Food Preparation & Cooking:Prepare a wide range of South Indian dishes, including but not limited to:Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various...

Candidate must have experience in Loss Prevention in Hotel/ Retail Industry. He must have experience in CCTV monitoring, POS machine check, accounts and inventory checking, investigation etc.

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

WE ARE LOOKINF FOR CHEF INCHARGE IN 3 STAR HOTEL. KITCHEN KNOWLEDGE AND FOOD COSTING CONTROLL IS MUST. SPECIALIZED IN AUTHENTIC KERALA STYLE FOOD AS WELL AS BIRIYANI.Job Type: Full-timePay: ₹25, ₹28,000.00 per monthBenefits:Flexible scheduleFood providedWork Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...