commi 1

1 day ago


Bengaluru, Karnataka, India Bakingo Full time ₹ 2,00,000 - ₹ 4,00,000 per year

key Responsibilities:

  • Prepare and bake a variety of pastries, desserts, and baked goods.
  • Assist the Pastry Chef in daily production planning and execution.
  • Decorate and finish cakes, pastries, and desserts attractively.
  • Ensure proper storage and handling of ingredients.
  • Maintain cleanliness, sanitation, and organization in the pastry kitchen.
  • Follow standard recipes and portion controls to maintain consistency.
  • Monitor inventory and report shortages to the senior chef.
  • Comply with food safety and hygiene standards (FSSAI).
  • Support other team members and help train junior staff when required.

Requirements:

  • Minimum 2–3 years of experience in pastry or bakery production.
  • Knowledge of baking techniques, dough preparation, and dessert presentation.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and creativity in dessert plating.
  • Good communication and teamwork skills.
  • Education: Diploma or Certification in Bakery & Confectionery preferred.

Job Type: Full-time

Pay: ₹17, ₹22,505.60 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person


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