Captain

4 days ago


West Fort Thrissur Kerala, India PLANET ASHOKA Full time ₹ 1,60,000 - ₹ 20,00,000 per year
  • Strong leadership and supervisory skills.
  • Excellent communication & interpersonal skills.
  • In-depth knowledge of fine dining etiquette, wines, and beverages.
  • Ability to multitask and handle pressure during peak service.
  • Pleasant personality with professional grooming.
  • Welcome guests and ensure exceptional dining experience throughout their visit.
  • Supervise waiters/stewards during service; allocate tables and tasks.
  • Take guest orders for food and beverages, especially VIP/large groups.
  • Resolve guest complaints promptly and professionally.
  • Ensure upselling of menu items, wines, and promotions to maximize revenue
  • Check daily restaurant setup (cleanliness, mise-en-place, table arrangements).
  • Coordinate with kitchen and bar for timely delivery of orders.
  • Monitor service sequence and ensure SOP compliance.
  • Maintain billing accuracy and cash/credit handling as per hotel policy.
  • Assist in banquet setups, conferences, and special events when required

Job Type: Full-time

Pay: ₹16, ₹20,000.00 per month

Work Location: In person



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