Sr. Captain
7 days ago
- Strong leadership and supervisory abilities.
- Excellent communication & guest handling skills.
- Thorough knowledge of fine dining service, wines, and beverages.
- Ability to multitask and manage high-pressure service periods.
- Professional grooming and guest-first attitude.
- Supervise service during peak hours, ensuring speed and accuracy.
- Handle guest feedback and resolve complaints effectively.
- Guide guests on menu selections, wines, and pairings.
- Lead Captains, Waiters, and Stewards in assigned outlet/banquet.
- Conduct daily briefings (specials, promotions, VIPs, assignments).
- Train staff on SOPs, service etiquette, and upselling techniques.
- Ensure staff grooming and discipline meet 5-star standards.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Work Location: In person
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