
Banquet Manager
1 week ago
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
In-depth knowledge of banquet operations and F&B service..
Oversee setup, service, and breakdown of all banquet functions.
Ensure compliance with hotel standards, hygiene, and safety regulations.
Monitor guest satisfaction and handle complaints promptly and professionally.
Prepare staff schedules to ensure adequate coverage for events.
Motivate the team to deliver consistent, high-quality service.
Work with the sales team to maximize banquet revenues.
Prepare reports on banquet operations, guest feedback, and financial performance.
Maintain close communication with clients before, during, and after events.
Ensure personalized service and attention to detail in every function.
Conduct post-event feedback sessions with clients when required.
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Work Location: In person
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Banquet Sales Coordinator
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Restaurant Captain/ Banquet Manager
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