Banqueting Waitress

Key Responsibilities:

• Clean and sanitize all banquet and kitchen equipment, dishes, glassware, and utensils before and after events.
• Set up and break down dish stations and stewarding stations for banquet functions.
• Assist with transporting banquet equipment and supplies (e.g., chafing dishes, tables, trays) as needed.
• Maintain cleanliness and organization of back-of-house areas, including storage rooms and dishwashing areas.
• Ensure proper disposal of trash, recyclables, and food waste in compliance with sanitation standards.
• Re-stock china, silverware, glassware, and other supplies in preparation for upcoming events.
• Report any damaged or malfunctioning equipment to the Stewarding Supervisor or Banquet Manager.
• Follow all health, safety, and sanitation policies during food handling and equipment cleaning.
• Assist banquet staff during events with tasks such as bussing tables, polishing silverware, and delivering supplies.
• Comply with hotel policies, procedures, and service standards at all times.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10, ₹13,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person