F&B Service Captains

About the JobSupervise and lead the F&B service team to ensure high standards of service.Train and orient new team members.Assign duties and manage daily schedules.Ensure staff meet hygiene and discipline standards. Greet guests, manage seating and reservations, and assist with orders.Ensure a positive dining experience by addressing concerns and complaints...

Restaurant Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training...

Restaurant Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training...

The F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, hygiene, and profitability. This role involves managing the team, controlling costs, coordinating with the kitchen and service staff, and delivering an exceptional dining experience to guests.Key...

The F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, hygiene, and profitability. This role involves managing the team, controlling costs, coordinating with the kitchen and service staff, and delivering an exceptional dining experience to guests.Key...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

F&B SupervisorLocation: CoimbatoreSalary: 22,000 grossQualification: Any degreeExperience: 4+years***NO FOOD& ACCOMMODATION***Job Summary:The Pantry Supervisor is responsible for overseeing the efficient operation of the pantry, ensuring timely preparation and delivery of beverages, snacks, and other refreshments. This role involves supervising pantry staff,...

An F&B Service Associate is responsible for providing excellent customer service in a hospitality setting by taking food and drink orders, serving guests, and maintaining a clean dining area. Key duties include greeting customers, managing dining area setup and cleanup, handling transactions, and resolving guest complaints professionally, while adhering to...

**Additional Information** **Job Number**25003057 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India, 641014 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Our jobs aren’t just about putting food on the table or serving guests during a...

Welcoming the Guest ,Restaurant Table Settings, Taking Food Orders, Handling Telephones, Serving the food, Handling Banquets and Room Service. **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Rotational shift COVID-19 considerations: Yes, Wearing Mask, Social Distancing **Speak with the employer** +91-XXXXXXXXXX