Chef All Rounder

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the...

We are looking for a talented and passionate **Bakery Chef** to join our culinary team at a renowned restaurant in Anjuna, Goa. Key Responsibilities - Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. - Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of...

_**We are hiring!**_ - Commis Chef Indian and conti_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...

Need a Chef who can handle all Kitchen things. **Job Type**: Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Overtime pay Ability to commute/relocate: - Bardez, North Goa - 403507, Goa: Reliably commute or planning to relocate before starting work...

We’re hiring winners to work with us in this beautiful tropical town of Goa with blue skies, excellent customers, no traffic, pollution, 9 hour work day, beach life. Barista / Kitchen Staff Salary - 15-25k + service charge. Accommodation and meals covered. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Freelance,...

**BARISTA ( COFFEE MAKER/ BEVERAGE EXPERT/BEVERAGE SERVICE EXECUTIVE)** **JOB PURPOSE** Chatime is a Taiwanese global franchise teahouse chain, with the largest teahouse franchise network around the globe with more than 3000 outlets across 60+ countries. Chatime India aims at opening multiple stores in every city across India while creating fun and trendy...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...