Chef All Rounder

All rounder cookPrepare and cook dishes across various cuisines (Indian, Chinese, South Indian and Goan)Maintain quality, taste, and presentation standards.Ensure cleanliness and hygiene of the kitchen and workstations.Manage stock, ingredients, and inventory efficiently.Support in menu planning and daily specials.Follow safety, sanitation, and hygiene...

Jr. Sous Chef - Continental Sr Sous Chef - Continental/All rounder **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5 years...

Prepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements.Assist in menu preparation, portioning, and food presentation.Ensure that all food is prepared in accordance with hygiene and quality standards.Maintain cleanliness and organization in the kitchen and...

At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together in quiet elegance.We're looking for a Sous Chef who cooks with intention, someone who values detail, celebrates local ingredients, and understands that hospitality is an art.What we seek:Passion for refined, soulful...

We are looking for a talented and passionate **Bakery Chef** to join our culinary team at a renowned restaurant in Anjuna, Goa. Key Responsibilities - Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. - Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of...

We are looking for an experienced Chef for a busy Continental restaurant in South Goa. You must have a good knowledge of running a kitchen in a busy restaurant. The salary is a starting salary but this is all dependant on experience. Room and food also included. **Salary**: From ₹20,000.00 per month **Benefits**: - Food allowance Schedule: -...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Job Summary:The Barista is responsible for preparing and serving coffee, tea, and other beverages to guests in a friendly and efficient manner. They maintain the cleanliness of the café and ensure all drinks meet quality standards.Key Responsibilities:Prepare and serve espresso-based drinks, teas, and other beverages.Greet customers and take orders...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...

Key ResponsibilitiesPrepare and serve espresso-based drinks, pour-over, cold brew, teas, and other café beverages.Create, mix, and serve non-alcoholic drinks such as:MocktailsSmoothies & shakesIced teas & coolersSpecialty house beveragesHealth-based and alternative drinksEnsure consistency in taste, presentation & portioning.Maintain cleanliness and...