Dcdp

3 days ago

Turbhe Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Food Preparation & Cooking**: Prepare, cook, and present dishes according to the restaurant's menu and quality standards.
- **Section Management**: Take ownership of a specific section (e.g., grill, pastry, sauces) within the kitchen. Ensure smooth operation during service.
- **Training & Mentoring**: Assist in training and guiding junior kitchen staff and apprentices in daily tasks, techniques, and hygiene standards.
- **Quality Control**: Ensure all dishes are prepared and presented according to the restaurant's standards of quality, presentation, and portion control.
- **Stock Management**: Help with inventory checks and stock rotation. Report any shortages or equipment malfunctions to the Chef de Partie or Sous Chef.
- **Safety & Hygiene**: Maintain high standards of cleanliness and hygiene in the kitchen, following health and safety regulations at all times.
- **Teamwork & Communication**: Work closely with other kitchen staff to ensure orders are completed in a timely manner. Communicate effectively with the front-of-house team to ensure smooth service.
- **Menu Development**: Assist the Chef de Partie with menu preparation, seasonal changes, and the introduction of new dishes or specials.
- **Shift Work**: Be prepared to work flexible shifts, including nights, weekends, and public holidays, as required.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- DCDP: 1 year (required)

Work Location: In person

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