Cook
1 week ago
Location-Bellary, Karnataka**
**Experienced cook specialising in South -Indian and North Indian Cuisine.**
**Immediate joinees preferred**
**Salary-18,000/- to 20,000/-**
**Key Responsibilities**:
- Prepare and cook food items according to menu specifications and recipes.
- Ensure food is prepared in a timely manner, meeting quality and presentation standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow health and safety regulations, including food storage, sanitation, and hygiene.
- Stock and maintain kitchen supplies, ensuring ingredients are fresh and properly stored.
- Assist in menu planning and suggest new recipes or improvements.
- Monitor food inventory and report any shortages or equipment issues
**Requirements**:
- Proven experience as a Cook or in a similar role.
- Knowledge of cooking techniques, food safety standards, and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and a passion for food.
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Cooking: 1 year (required)
- total work: 1 year (preferred)
Work Location: In person
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