
Chinese Chef
5 days ago
* Manage chinese department and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of external customer service.
- Identify customers needs and respond proactively to all their concerns.
- Lead kitchen team by training and appraising talented person.
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up to date with food and beverages trends and best practices.
**Salary**: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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