Commi 1

3 days ago

Gurugram Haryana, India The Malabhar Coast Full time

**Key Responsibilities**:

- Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations.
- Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes.
- Maintain the consistency, taste, and texture of each dish as per restaurant standards.
- Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies.
- Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards.
- Support senior chefs in menu execution and daily kitchen operations.
- Check the freshness and quality of ingredients, especially seafood and spices.
- Practice portion control and reduce food wastage.
- Maintain food storage and labeling systems.
- Collaborate with the team to ensure smooth kitchen operations during peak hours.

**Requirements**:

- Proven experience as Commis 1 or in a similar role in a South Indian / Coastal cuisine restaurant.
- Strong understanding of South Indian flavors, ingredients, and traditional cooking techniques.
- Knowledge of seafood handling and preparation is an added advantage.
- Ability to work under pressure and in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Basic knowledge of food safety and hygiene practices.

Pay: ₹17,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Work Location: In person

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