Cook

6 days ago


Pune Maharashtra, India MIT VishwaPrayag University, Solapur Full time

**Food Preparation : Especially Maharashtrian Satvik food, Punjabi and other cuisine**:

- **Cooking Techniques**: Grill, bake, boil, steam, and sauté various dishes.
- **Presentation**: Garnish and plate meals attractively before serving.
- **Sanitation**: Maintain a clean and safe kitchen environment, following food safety standards.
- **Inventory Management**: Monitor stock levels and report shortages or place orders.
- **Collaboration**: Work with other kitchen staff to ensure smooth operations.
- **Adaptability**: Accommodate special dietary requests and adjust recipes when needed.
- Knowledge of cooking methods of south-indian, Maharashtrian, Gujarati and Punjabi dishes and kitchen equipment.
- Ability to multitask and work under pressure.
- Strong attention to detail and food presentation.
- Good communication and teamwork skills.
- Physical stamina for long hours and standing.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person


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