Kitchen Staff

We are looking for an kitchen Staff capable of providing assistance in kitchen utility needs. This role involves assessing utility needs and administering appropriate actions and ensuring a high standard of care. Pay: From ₹10,000.00 per month Work Location: In person

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Job Title: Kitchen Supervisor Job location: Trivandrum Education: Graduation or 12th Experience: Min 3yrs exp as Kitchen Steward / Supervisor with fluency in Hindi. Timing 12hrs including rest hours. **Responsibilities**: - KOT handling, Purchase, Staff uniform, regular pest control - Managing the kitchen porters - Make sure the kitchen is a safe and...

A restaurant kitchen helper supports chefs and cooks by performing tasks such as basic food preparation (washing, chopping), cleaning and sanitizing kitchen areas and equipment, managing food storage and inventory, and maintaining overall kitchen cleanliness and organization to ensure efficient and safe operations. Key skills include following instructions,...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...

Clean and sanitize dishes, cookware, and utensils - Clean and sanitize food preparation work stations - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients - Follow all food health and safety requirements - Assist with the unloading of deliveries and their proper storage - Communicate...

ResponsibilitiesFood Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.Inventory Management: Monitor...

Restaurant service staff are responsible for providing a positive guest experience by taking orders, serving food and drinks, and handling customer inquiries and complaints. Key duties also include maintaining a clean dining area and service stations, accurately relaying orders to the kitchen via a Point of Sale (POS) system, adhering to health and safety...

Greeting guests: Welcome guests and direct them to their tablesTaking orders: Listen to guests' orders and relay them to the kitchenServing food and drinks: Deliver food and drinks to guests at their tables or to a self-service areaCleaning: Clean tables, counters, and work areasClearing tables: Set up, clear, and service tables after guests have...