Pastry & Bakery-commis 3 - Magnolia Bakery (Bengaluru)

6 days ago

Bellandur Bengaluru Karnataka, India Magnolia Bakery Full time

**Job Title**:Commis III

**Job Summary**:
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Reports to: FOH & BOH Managers, Executive Pastry Chef

**Duties**:Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.**
- Must be able to execute all recipes consistently according to the recipes and standards.
- Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
- Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
- Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

**Requirements**:

- At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.
- Hands-on, flexible and highly responsive.
- High energy, positive person who takes pride in his/her work.
- Able to work with a diverse group of people.
- Follows all policies and procedures.
- Takes direction and constructive criticism well, will ask questions if need be.
- Understands expectations of role and works within the boundaries of the role.
- Organized, good time management skills.
- Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.

Role: Food, Beverage & Hospitality - Other
Industry Type: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality - Other
Education
UG :BHM in Hotel Management, Diploma in Hotel Management

**Job Types**: Full-time, Permanent

Pay: ₹200,000.00 - ₹264,000.00 per year

**Benefits**:

- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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