Central Kitchen Chef

**Job Title: Sous Chef /Kitchen Assistant** **Department**: Kitchen Operations **Reports To**: Kitchen Manager **Location**: Vadodara **Industry**: Food Production / Kitchen **Join the Nitzana Family - Be Part of a Healthier Tomorrow** Founded by a doctor-turned-entrepreneur, Nitzana is a 5-year-old mission-driven Indian brand offering thoughtfully...

**Salary**: - Salary based on experience The Kitchen Supervisor is responsible for overseeing the daily kitchen operations, ensuring smooth workflow, maintaining hygiene and cleanliness, managing inventory, supervising the parking area during restaurant hours, and handling the purchasing of daily kitchen supplies. **Key Responsibilities**: - **Kitchen...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

We are looking for a passionate qualified chef having knack for creativity at our fine dinning kitchen with high quality modern, sustainable cusine and ensure our guest to receive best meals during their time with us. - Develop ideas for menus taking into account availability, cost, food supply customers taste and bring their own flair to our menu by...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a...

**Key Responsibilities**: - Prepare and cook all tandoor items such as tandoori roti, naan, kulcha, paratha, kebabs, paneer tikka, tandoori chicken, etc. - Maintain and operate tandoor equipment efficiently and safely. - Ensure consistency in taste, quality, and presentation of all dishes. - Monitor food stock and communicate requirements to the kitchen...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

Must be **alert, attentive**, and quick on their feet - Willing to take on **all kinds of work** in the kitchen (cleaning, prep, helping chef, etc.) - Should have **good communication skills** and be **polite in behaviour**: - Positive attitude and a strong sense of responsibility **Job Types**: Full-time, Part-time Pay: ₹9,000.00 - ₹14,000.00 per...

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...