Service Captain

Service Captain – The Burgery InWe are looking for a dynamic Service Captain to lead our front-of-house team at The Burgery In. You'll be responsible for ensuring smooth service, training staff, and delivering the best guest experience.Responsibilities:Supervise and guide service staff during shifts.Ensure high standards of customer service and guest...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain · Extensive food...

Job Title: Dining CaptainLocation: ThiruvananthapuramJob Summary:The Dining Captain oversees the dining room operations, ensuring a smooth and high-quality guest experience. This position acts as a liaison between the kitchen, waitstaff, and guests, coordinating service and managing any issues that may arise during a shift. The Dining Captain is responsible...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring...

The Restaurant Captain is responsible for overseeing the dining experience of guests in a restaurant. This includes ensuring that service is delivered at the highest standard, leading and guiding the front-of-house team, managing guest relations, and working closely with kitchen staff to ensure seamless communication and efficient operations. The Restaurant...

Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage **Salary**: ₹18,000.00 - ₹20,000.00 per...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Performance bonus **Education**: - Bachelor's (preferred) **Experience**: -...

Job DescriptionJob Title: Senior CaptainJob location: TrivandrumEducation: BSC (Catering) or Hotel Management or 7Yrs of ExperienceTiming: 12hrs including rest (2 hours)Experience: More than 7 yrs experience as a head Waiter or Senior CaptainAge above 30+Duties and Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always...