Food and Beverage Captain

**Job Title**: Banquet Captain **Department**: Food & Beverage - Banquets **Reports To**: Banquet Manager **Job Summary**: The Banquet Captain is responsible for supervising and coordinating banquet events, ensuring smooth execution, excellent guest service, and proper team coordination before, during, and after events. **Key Responsibilities**: -...

manages the dining experience, overseeing service and staff to ensure customer satisfaction. Key responsibilities include managing reservations, seating, and supervising waitstaff, as well as handling guest concerns and collaborating with the kitchen.Involvement in training new staff, maintaining dining area cleanliness, and potentially assisting with food...

**Additional Information** **Job Number**25036335 **Job Category**Food and Beverage & Culinary **Location**Courtyard Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...

The Food & Beverage Attendant is responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing meals and beverages. The Food & Beverage Attendant is also responsible for maintaining the cleanliness of the grill dining area throughout his/her shift....

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

**Key Responsibilities**: - **Teaching and Instruction**: - Deliver lectures, demonstrations, and practical training sessions on the basic principles of Food and Beverage service, including table setting, menu knowledge, customer service, and beverage service. - Develop and implement course material related to Food and Beverage service, ensuring it is...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

**Responsibilities** - Manage daily food and beverage operations - Create menus in collaboration with culinary team - Ensure adherence to health and safety regulations - Coordinate with vendors and suppliers for inventory control - Recruit, train, and supervise staff - Manage budgets and financial plans and control costs - Handle customer complaints and...

**Job Title**: Bar Captain **Location**: Indore, Madhya Pradesh **Salary**: Up to ₹24,000/- per month **Industry**: Hospitality / Food & Beverage **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Supervise daily bar operations and ensure smooth workflow during service hours. - Manage bar staff, assign duties, and ensure consistent...

**Beverage Preparation**: Mix and serve a variety of drinks according to recipes and customer preferences. **Bar Management**: Maintain the bar area, including stock control, cleanliness, and organization. **Customer Service**: Engage with guests, take drink orders, and offer suggestions or recommendations. **Responsible Service**: Adhere to responsible...