Barista
4 days ago
**Key Responsibilities**:
**Coffee Preparation & Quality Control**
- Prepare and serve espresso-based drinks and other beverages to standard recipes.
- Monitor product quality, consistency, and presentation at all times.
- Conduct regular tastings to maintain and improve coffee standards
**Team Leadership & Training**
- Lead, train, and supervise the barista team.
- Conduct onboarding and ongoing training sessions for new and existing staff.
- Schedule and allocate duties to baristas, ensuring optimal team performance.
**Customer Service**
- Maintain a warm, professional, and personalized customer experience.
- Address customer feedback and resolve any service-related issues promptly.
**Inventory & Equipment Management**
- Manage coffee stock, beans, milk, and other bar items.
- Ensure equipment is cleaned and maintained regularly.
- Coordinate with suppliers for orders and maintenance needs.
**Hygiene & Safety**
- Enforce strict hygiene and sanitation practices in the bar area.
- Ensure compliance with health and safety regulations.
**Reporting & Coordination**
- Report daily consumption, wastage, and maintenance issues to management.
- Collaborate with kitchen and service teams for smooth operations.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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