Cook - Kerala

Cook with experience in Malabar cuisine required for a restaurant based in Bangalore. Package : 20k - 25k **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Fixed shift Ability to commute/relocate: - Bengaluru - 560006, Karnataka: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - Cooking: 1 year...

**Job Title**: Kerala Chef **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate various traditional...

**Key Responsibilities**: - Prepare, cook, and present a variety of traditional **Kerala** and **Tamil Nadu** dishes, including breakfast items, main courses, and accompaniments. - Develop and innovate menu items while maintaining authenticity in flavors. - Ensure that all dishes are prepared to the highest quality and in accordance with food safety...

We are searching for an experienced chef who got very good knowledge and minimum 5 years resturant experience in nadan kerala food cooking. 1. Vegetarian dishes 2. Non vegetarian dishes 3. Biriyani 4. Kerala Perotta and chapati is mandatory. Should be an all rounder who can blend with our existing team immediately. There will be another chef and helpers...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

**Should be good knowledge in South Indian dishes of Breakfast ( Dosa varities, idly, etc.), Kerala biriyani, Ghee rice etc..**: - **Kitchen management: Knowledge in kitchen operations, and plans and assigns tasks to kitchen staff**: - **Service: Ensure the kitchen and floor should be clean**: - **Customer service**. Pay: ₹25,000.00 - ₹28,000.00 per...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai, Pune, Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Responsibilities**: - Responsible for managing 2-3 outlets in South Region. -...

**Ingredients Preparation**: The cook is responsible for gathering all the necessary ingredients for making Kerala parotta, which usually include all-purpose flour, water, salt, and sometimes oil or ghee. - **Dough Making**: The cook prepares the dough by mixing the flour, water, and salt to the right consistency. This involves kneading the dough thoroughly...

**ob Opening: Fresher Chef - Yumm Keralam** Yumm Keralam is looking for passionate and enthusiastic **Chefs** to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in...