Current jobs related to Kerala Cook - Bengaluru - Retreat Restaurant

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  Cook/chef

  2 weeks ago

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  Kammanahalli, Bengaluru, Karnataka, India Lazy Spoon Full time

  **Key Responsibilities**: - Prepare, cook, and present a variety of traditional **Kerala** and **Tamil Nadu** dishes, including breakfast items, main courses, and accompaniments. - Develop and innovate menu items while maintaining authenticity in flavors. - Ensure that all dishes are prepared to the highest quality and in accordance with food safety...

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  Kerala Cuisine Chef

  7 days ago

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  Bengaluru, Karnataka, India Skope Kitchens Full time

  **Job Title**: Kerala Chef **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate various traditional...

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  Chef de Partie

  2 hours ago

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  Bengaluru, Karnataka, India Skope Kitchens Full time

  **Job Title**: Chef de Partie - Kerala Cuisine **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate...

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  South Indian Cook

  2 weeks ago

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  Bengaluru, Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

  The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

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  Chef/cook

  7 days ago

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  Bengaluru, Karnataka, India MOM'S KITCHEN Full time

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  Executive Chef

  1 week ago

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  Bengaluru, Karnataka, India Vangard Hospitality LLP (Brand - Kerala Cafe) Full time

  Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai, Pune, Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Responsibilities**: - Responsible for managing 2-3 outlets in South Region. -...

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  Malabar Parotta Master

  7 days ago

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  Bengaluru, Karnataka, India Salt Mango Tree Restaurant Full time

  **Ingredients Preparation**: The cook is responsible for gathering all the necessary ingredients for making Kerala parotta, which usually include all-purpose flour, water, salt, and sometimes oil or ghee. - **Dough Making**: The cook prepares the dough by mixing the flour, water, and salt to the right consistency. This involves kneading the dough thoroughly...

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  Chef

  1 week ago

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  Bengaluru, Karnataka, India Yumm Keralam Full time

  **ob Opening: Fresher Chef - Yumm Keralam** Yumm Keralam is looking for passionate and enthusiastic **Chefs** to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in...

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  Chef de Partie

  2 weeks ago

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  Bengaluru, India Vangard Hospitality LLP (Brand - Kerala Cafe) Full time

  1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

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  South Indian Chef

  4 days ago

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  Bengaluru, Karnataka, India Crest Suites pvt Ltd Full time ₹ 2,40,000 - ₹ 5,06,670 per year

  Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...