Commis Bakery and Dessert

19 hours ago


Hadapsar Pune Maharashtra, India White Copper Hospitality Private Limited Full time

We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high-quality breads, pastries, cakes, and other baked goods.

Key Responsibilities: Commi 1
- Assist in preparing, baking, and finishing breads, pastries, cakes, and desserts under supervision.
- Follow recipes, portioning guidelines, and quality standards consistently.
- Maintain cleanliness, order, and hygiene in the bakery section at all times.
- Ensure proper handling, storage, and labeling of ingredients and baked goods.
- Assist in daily mise en place (preparation) and stock rotation.
- Support the Chef de Partie and Pastry team in day-to-day bakery operations.
- Adhere to food safety, hygiene, and HACCP guidelines strictly.
- Report any equipment faults or shortages of ingredients to the supervisor.
- Take initiative to learn new techniques and contribute ideas for bakery products.

Qualifications & Requirements:

- Minimum 1-2 years’ experience in a bakery or pastry kitchen (hotel, café, or bakery).
- Basic knowledge of baking techniques, bread preparation, and pastry fundamentals.
- Culinary or bakery/pastry diploma preferred.
- Ability to follow instructions and work efficiently in a team.
- Good organizational skills and attention to detail.
- Flexibility to work shifts, weekends, and holidays.

Commi 2

Key Responsibilities:

- Assist in the preparation of ingredients for bakery production (measuring, mixing, portioning).
- Support Commis I and senior bakers in baking and finishing products.
- Maintain cleanliness, order, and hygiene in the bakery section at all times.
- Properly store, label, and rotate raw materials and baked items.
- Follow standard recipes and instructions accurately.
- Assist in daily mise en place under supervision.
- Ensure compliance with food safety and hygiene standards (HACCP).
- Handle basic bakery equipment safely and report any faults immediately.
- Show willingness to learn and develop skills under the guidance of seniors.



Qualifications & Requirements:

- 1-2 years of experience in a bakery, pastry shop, or culinary environment
- Basic knowledge of bakery ingredients and baking processes.
- Certificate or diploma in bakery, pastry, or culinary arts preferred (not mandatory).
- Ability to follow instructions carefully and work as part of a team.
- Strong attention to hygiene, cleanliness, and detail.
- Flexibility to work shifts, weekends, and holidays.

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person



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