Sous Chef

1 day ago

Mumbai Maharashtra, India Aditya Birla New Age Hospitality Full time

**Responsibilities**:

- Guide and motivate pastry personnel to work more efficiently;
- Prepare a wide variety of goods;
- Assist head chef with pricing of pastry menu items;
- To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff;
- Ensure all personnel are properly equipped with uniforms, supplies and tools;
- Design new menu choices based on seasonal ingredients;
- Should be able to take over any position in the kitchen;
- To achieve budgeted food cost, taking positive actions in the event of an adverse stock take;
- To ensure daily purchases are checked, stored correctly and rotated to maintain the highest of qualities;
- Implements a daily, weekly and monthly checklist for his/her area. Ensure proper follow-up to attain maximum quality and efficiency;
- To introduce flair, quality and innovation to all outlets;
- To ensure kitchen hygiene is met to the standards of municipality in conjunction with the kitchen brigade;
- Work with good relation and communication with service personnel and as well as kitchen and management;
- Manage and physically be involved in the food operation and safety standards;
- Has to be adjustable to work time, fluctuation and to work under pressure.

**Requirements**:

- Comfortable in dealing with very distinguished clientele;
- Organizing and leadership skills;
- Ability to maintain a professional working relationship with all departments and across cultures and religions;
- Excellent use of various cooking methods, ingredients, equipment and processes Passionate about the hospitality industry;
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition;
- Honesty, Flexibility and Accountability;
- Working knowledge of baking with ingredient limitations
- Willingness to replenish professional knowledge;
- Preferably 1 year previous experience as a Pastry Chef;
- Friendly & Helpful;
- Extreme attention to detail;
- Grade 12 & Culinary Diploma

Job Location:

- Nariman Point

Pay: ₹40,251.85 - ₹60,895.00 per month

Work Location: In person

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