Dcdp - South Indian

Company Name:Sevens Consultancy - Position:CDP / DCDP-Continental / South Indian / Tandoor / Bakery - Location:Kerala-Kochi,Kottayam,Thrissur,Calicut ,Munnar & TVM - No.of.Vacancies:25 - Annual CTC:350000 to 420000 - Qulification:B.Sc Hotel Management - Experience:4 to 5 yr - Languages: English Hindi Malyalam Tamil - Allowance:Food &...

Company Name:Hotels / Resorts - Position:CDP / DCDP - Location:Kochi - No.of.Vacancies:15 - Annual CTC:360000 - Qulification:Hotel Management - Experience:5 years to 12 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

WE ARE HIRING Designation: - South Indian Chef Location: - Kochi ,Kerala Salary: - 12,000 To 18,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years in South Indian Department - Minimum Experience : 6 Months to 1 Year of experience as a south Indian...

**DCDP- (Continental and Indian Cuisine), 4 star Hotel, Kochi** Qualification: Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 20,000/- to Rs. 25,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food...

**The job description of a South Indian Chef Commi.l** - Providing fresh high-quality food. - Creating and costing new dishes. - Complying with relevant health and safety guidelines. - Leading the kitchen team in preparing and cooking a diverse range of South Indian dishes, with a specialization in Andhra cuisine. - Developing and executing authentic Andhra...

**Key Responsibilities**: ✔ **Prepare Authentic South Indian Dishes** - Cook a variety of South Indian dishes such as **dosa, idli, vada, sambar, rasam, parotta, biryani, chutneys, and curries**. ✔ **Menu Planning** - Assist in designing a diverse and balanced South Indian menu. ✔ **Ingredient Preparation** - Chop vegetables, grind spices, and prepare...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

**responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met**. Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person