Chinese Chef

WE ARE HIRING Job designation: - Chinese Chef: Hotel/Resort Job location: - Nashik, Maharashtra. **Salary**: - 15,000-20,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 year of experience as chef in Hotel/Resort/Restaurant. - Minimum experience: - 1-2 years of experience as a Chinese Chef or in a similar role within a...

WE ARE HIRING Designation : Chinese chef Job Location : Nashik Salary : 25000-20000 Experiences : 2 -3 Years in this filed Full Time immediate join Food & Accommodation provided Hotel Industry Experiences Must **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8484977039

WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Monday to Friday - Morning shift - Night shift -...

Knowlegde of kitchenkitchen,indian, chinese, tandoor, south indian Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) Work Location: In person

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...